Nazlin K. Howell, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom GU2 7XH., United Kingdom

• Kuwait Journal of Science Vol. 48 No. 3 (2021): Kuwait Journal of Science - Biology
  An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy
  Abstract  Click Here to Download PDF