Ghalia Shamlan, Dept. of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11362, Saudi Arabia., Saudi Arabia

• Kuwait Journal of Science Vol. 48 No. 3 (2021): Kuwait Journal of Science - Biology
  An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy
  Abstract  Click Here to Download PDF