Wan Amir Nizam WAN AHMAD, Biomedicine Program, School of Health Sciences, Universiti Sains Malaysia Kota Bharu, Kelantan, Malaysia, Malaysia
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Kuwait Journal of Science Vol. 48 No. 2 (2021): Kuwait Journal of Science - Chemistry
Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?
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