Nordiana ABU BAKAR, Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia Kota Bharu, Kelantan, Malaysia, Malaysia

• Kuwait Journal of Science Vol. 48 No. 2 (2021): Kuwait Journal of Science - Chemistry
  Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?
  Abstract  Click Here to Download PDF