Phytocompounds of Curcuma longa extract are more effective against bacterial biofilm than pure curcumin only: An in-vitro and in-silico analysis

Authors

  • Dibyajit Lahiri Dept. of Biotechnology, University of Engineering & Management, Kolkata, West Bengal, India
  • Moupriya Nag Dept. of Biotechnology, University of Engineering & Management, Kolkata, West Bengal, India
  • Soumik Dey University of Engineering & Management, Kolkata
  • Bandita Dutta Maulana Abul Kalam Azad University of Technology
  • Sudipta Dash Dept. of Biotechnology, University of Engineering & Management, Kolkata, West Bengal, India
  • Rina Rani Ray Dept. of Biotechnology, Maulana Abul Kalam Azad University of Technology, Haringhata, West Bengal, India

DOI:

https://doi.org/10.48129/kjs.v48i2.8310

Keywords:

Synergism, Curcuma longa, curcumin, antibiofilm, antibiotic

Abstract

The bioactive compounds are the group of secondary metabolites of plants which have a potent impact as antimicrobial and antibiofilm agent. Although Curcuma longa (turmeric), is well known for its antimicrobial activity, but question arises if curcumin , the major bioactive compound is only responsible for it or the synergistic and simultaneous contribution of more than one bioactive compounds are responsible for this antibiofilm efficacy. Present work was initiated with GC-MS analysis of the ethanolic extract of Curcuma longa (turmeric) which showed that in addition to curcumin, methyl palmitate dehydro zingerone had higher percent of availability within the extract. The in-silico studies also showed that when targeted upon Gram positive biofilm forming protein of Staphylococcus aureus (3TIP), curcumin  alone had a binding constant value of -6.33 Kcal/mol but showed a value of -17.811 Kcal/mol, when acted in association with Dehydrozingerone. Similarly, the value of binding constant changed from -6.07 Kcal/mol to -23.844 Kcal/mol, when Gram negative biofilm forming protein (3ZYB) of Pseudomanas aeruginosa was acted upon by curcumin only and in association with methyl palmitate respectively. Lower minimum inhibitory concentration (MIC) and higher effectivity in reducing the bacterial quorum sensing (QS) activity of the turmeric extract than that of pure Curcumin I  indicated the higher antimicrobial and antibiofilm efficiency of the extract respectively. This indicated clearly that the synergistic action of all the bioactive compounds impart the antibiofilm activity of turmeric. The result was further confirmed by the scanning electron microscopic (SEM) studies, fluorescent microscopic studies and FTIR analysis of EPS also.

Author Biographies

Dibyajit Lahiri, Dept. of Biotechnology, University of Engineering & Management, Kolkata, West Bengal, India

Department of Biotechnology, Assistant Professor

Moupriya Nag, Dept. of Biotechnology, University of Engineering & Management, Kolkata, West Bengal, India

Department of Biotechnology, Assistant Professor

Soumik Dey, University of Engineering & Management, Kolkata

Department of Biotechnology, Student

Bandita Dutta, Maulana Abul Kalam Azad University of Technology

Department of Biotechnology, Student

Rina Rani Ray, Dept. of Biotechnology, Maulana Abul Kalam Azad University of Technology, Haringhata, West Bengal, India

Associate Professor and Head,

DEPARTMENT OF BIOTECHNOLOGY
MOULANA ABUL KALAM AZAD UNIVERSITY OF TECHNOLOGY, WEST BENGAL.

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Published

05-04-2021