Wan Ishak, Wan Rosli Wan, UNIVERSITI SAINS MALAYSIA (USM), Malaysia
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Kuwait Journal of Science Vol. 48 No. 2 (2021): Kuwait Journal of Science - Chemistry
Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?
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