1.
Rabia Alghazeer, Alansari WS, Ghalia Shamlan, Areej A. Eskandrani, Nazlin K. Howell. An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy. KJS [Internet]. 2021Jun.24 [cited 2026Apr.29];48(3). Available from: https://journalskuwait.org/kjs/index.php/KJS/article/view/9339