1.
Wan Ishak WRW, Wan Amir Nizam WAN AHMAD, Nordiana ABU BAKAR. Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?. KJS [Internet]. 2021Apr.5 [cited 2026Apr.9];48(2). Available from: https://journalskuwait.org/kjs/index.php/KJS/article/view/9399