ALSAGGAF, M. S. Prevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles. Kuwait Journal of Science, [S. l.], v. 48, n. 4, 2021. DOI: 10.48129/kjs.v48i4.10650. Disponível em: https://journalskuwait.org/kjs/index.php/KJS/article/view/10650. Acesso em: 21 apr. 2026.