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Rabia Alghazeer, Alansari, W.S., Ghalia Shamlan, Areej A. Eskandrani and Nazlin K. Howell 2021. An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy. Kuwait Journal of Science. 48, 3 (Jun. 2021). DOI:https://doi.org/10.48129/kjs.v48i3.9339.