Wan Ishak, W.R.W., Wan Amir Nizam WAN AHMAD and Nordiana ABU BAKAR 2021. Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?. Kuwait Journal of Science. 48, 2 (Apr. 2021). DOI:https://doi.org/10.48129/kjs.v48i2.9399.